Beef Stew

Top down shot of two bowls serving beef strew
Top down shot of two bowls serving beef strew

prep: 15 MINUTES

cook: 7-8 HOURS

yield: 8 SERVINGS

calories: ???

Ingredients

  • 2 tablespoons Olive Oil
  • 2 pounds Stew Meat, cut into 1-inch cubes
  • 1 pound Baby Red Potatoes, quartered
  • 4 carrots, sliced
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 3 cups Beef Broth
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Coconut Aminos
  • 1 teaspoon dried Thyme
  • 1 teaspoon dried Rosemary
  • 1 teaspoon smoked Paprika
  • 2 Bay Leaves
  • ΒΌ cup all-purpose Flour
  • 2 tablespoons chopped fresh Parsley leaves
  • Kosher Salt and Black Pepper, to taste

Preparation

  1. Place ingredients into a 6-qt slow cooker.

  2. Cover and cook on low heat for 7-8 hours.

  3. Add broth as necessary